Souper Saturdays
| Date: | Sat, Jan 6, 2024 - Sun, Feb 18, 2024 |
Souper Saturdays return to Brys Estate! We're excited to feature a soup from Peninsula Provisions at the tasting room on the following dates:
- Jan. 6 - Carrot Ginger Bisque
- Jan 13 & 14 - Corn Chowder with Bacon*
- Jan 20 - Roasted Butternut Squash Bisque
- Jan 27 - Curry Lentil with Sweet Potatoes
- Feb 3 - Wild Mushroom Bisque
- Feb 10 - Turkey Minestrone*
- Feb 17 & 18 - Tomato Bisque
*All soups are made gluten-free. All soups are vegetarian except for those served on 1/13, 1/14, and 2/10. Soup is first come, first serve while supplies last.
- Cup of soup & a 3-pour wine flight = $15
- Cup of soup & a glass of wine to pair = price varies
- Cup of soup a la carte = $6
Reservations are encouraged for those wishing to sit indoors and/or enjoy soup along with a wine flight (flights are not served outside). Click here to make your reservation.