This chilled soup is perfect for a hot summer day! Refreshing, light, and low in calories (about 75 calories per cup!) this easy to prepare soup will have you going back for seconds!
As the leaves begin to fall and the nights get cooler and cooler, this delicious and simple cream of mushroom & herb soup will warm you with it's earthly flavors and rich texture.
This soup will warm your heart and soul! With its delicious roasted vegetable flavors and hint of warm spice, this soup pairs perfectly with a glass of our estate grown Riesling!
Nothing says late summer like a chilled bowl of refreshing Gazpacho! From August through September the garden behind the farmhouse at Brys Estate is bursting with fresh tomatoes, cucumber, basil, parsley, and peppers! To address this abundance, this month I created a refreshing Heirloom Tomato Gazpacho which is a perfect starter to your summer dinner gatherings.
In creating a recipe for the annual Winter Warm Up event I wanted to create a soup with a little heat - not only in temperature but in spice as well. What resulted was this mildly spicy yet hearty lentil soup with Mexican chorizo sausage and a touch of bacon.
This deliciously rich fall flavored soup uses 4 different onions (Red, White, Sweet and Garlic) as well as a generous splash of our Cab/Merlot to create an intensely complex deep onion flavor. Grab a glass of our Cab/Merlot and try this new take on an old classic!
This is a hearty yet healthy soup to warm up those cold winter days - and it couldn't be easier to make! Serve this as a perfect starter for a winter dinner or for lunch on a snowy day!
Cozy up with this classic combo! Flavors roasted tomato, sharp cheddar and our Cabernet Franc come together deliciously and are sure to warm you on a cold day!
This delicious and easy spring time soup would be a great starter for your Easter dinner! I use yellow split peas which you can find at any specialty food store (such as Oryana in TC).
