Upcoming Events

Experience an evening of exceptional food and wine at the Artisan Restaurant during this special spring dining event. The menu for the evening will be presented by Artisan's Chef de Cuisine, Sarah Bobier, and the selected wines introduced by Brys Estate Winemaker, Coenraad Stassen.

$159 per person, inclusive of gratuity and tax (other fees and taxes may apply)

Opening Tasting
Scallop, Crispy Rice, Lychee, Asian Pear
Paired with 2023 Pinot Blanc

Course One
Thai lobster, Coconut, Papaya, Basil
Paired with 2023 Signature Rosé

Course Two
Spring Pea Ravioli, Guanciale, Pecorino
Paired with 2023 Naked Chardonnay

Course Three
Seared Duck Breast, Root Vegetable Pavé, Plum Agrodolce
Paired with 2021 Merlot

Course Four
Green Apple, Brown Butter, Sharp Cheddar
Paired with 2023 Riesling

Click here for tickets!

Registration opens April 3! Please check back.