Date: Sunday, September 13 – Tuesday, September 15
Location: Mission Point Resort, Mackinac Island
Visit Mission Point Resort for a memorable celebration of Michigan food, wine, and fall flavors hosted by Michigan favorites Tom Daldin and Jim Edelman of Under the Radar Michigan. The package experience includes a Sunday evening reception, an interactive culinary show, a floral workshop with Sweetwater Floral, and a six-course dinner featuring Brys Estate wine.
Date: Friday, September 18 – Sunday, September 20
Location: Grand Hotel, Mackinac Island
We are excited to be a part of Grand Hotel’s Fall Wine Weekend, where we’ll join Master Sommelier Elizabeth Schweitzer and fellow Michigan wineries for a weekend celebrating the wines, food, and winemaking that make our state so special. Throughout the weekend, guests can enjoy a Friday welcome reception, Saturday afternoon wine tastings paired with culinary delights, engaging culinary demonstrations, and a special Saturday evening wine pairing dinner.
Date: Saturday, September 19
Time: 6-8 pm
Location: Michigan By The Bottle, Lake Orion
Join us at Michigan by the Bottle Lake Orion for a very special evening with Brys Estate Winemaker, Coenraad Stassen. Coenraad will take you behind the wines throughout the evening, sharing the stories, winemaking and inspiration behind each bottle as we taste you way through five Brys Estate wines that earned Gold or Double Gold medals in prestigious 2026 wine competitions. And because great wine deserves great food, each wine will be paired with a thoughtfully created course from Wooden Whisk Creations, beginning with a welcome pour followed by four delicious courses.
WELCOME POUR
Pinot Grigio
Double Gold — 2026 Pacific Rim Wine Competition
FIRST COURSE
Pinot Blanc
Double Gold — 2026 American Fine Wine Competition
Bacon-Wrapped Jumbo Shrimp | Toasted baguette, garlic butter-basted shrimp & lemon-basil aioli
SECOND COURSE
Rosé
Gold — 2026 TEXSOM Awards
Gold — 2026 The Rosé Competition
Roasted Golden Beets + Labneh | Roasted shallots and golden beets, creamy labneh, fresh herbs, toasted walnuts & olive oil drizzle
THIRD COURSE
Artisan Pinot Noir
Gold — 2026 American Fine Wine Competition
Herb-Crusted + Pan-Seared Lamb Chops | Michigan sweet corn and wild mushroom succotash, roasted garlic cauliflower and Yukon Gold potatoes & thyme-scented pan jus
FOURTH COURSE
Riesling
Double Gold — 2026 Pacific Rim Wine Competition
Michigan Apple Galette + White Cheddar Crust | Sea-salted ginger butter
Date: Sunday, September 20
Location: Michigan By The Bottle, Royal Oak and Auburn Hills
Meet Brys Estate Winemaker, Coenraad Stassen, and drop in for a $15 flight of four Signature wines — Signature White, Signature Rosé, Signature Red and Signature Cider — at these Michigan By The Bottle locations:
Date: Thursday, September 24
Time: 6:30 pm
Location: Brys Estate Barrel Room
Join us in our intimate barrel room for a special four-course, family-style dinner celebrating the beginning of grape harvest season, “la vendimia”. Hosted by Winemaker Coenraad Stassen, the evening will feature a thoughtfully crafted menu from The Boathouse Restaurant paired with a selection of Brys Estate wines.
Menu & Wines:
Smoked Salmon Mousse, Caviar, Crostini
Brys Bubbly
Halls Corn Bisque, Sweet Corn, Peppers, Pancetta, Crème Fraîche
Signature White
(Served Family Style)
Grilled Lemon-Rosemary Pork Ribs
Smoked Wagyu Beef Shank
Creamy Polenta, Parmesan, Chives
Grilled Zucchini, Pumpkin, Onions, Red Peppers & Fingerling Potatoes
Pinot Noir & Merlot
Raspberry Bar, Oat Cookie Crust, Hot Fudge, Meringue & Raspberry Sauce
Chilled Cabernet Franc
Please note: We cannot accommodate specific dietary restrictions for this event.
Date: Saturdays, June 20 – September 5
Location: Brys Estate Lawn Bar
Spend a relaxed afternoon at our Lawn Bar, where we’ll be grilling up savory brats and pouring our Frosé and wines by the glass, and welcoming live music performances on select dates. No seating reservations required. Families and dogs welcome!
Frosé and Wine by the Glass — All day, 11-7 pm
Grilled Brats — 12-5 pm
Fresh grilled brats with rotating topping options; $12-15, includes a bag of Great Lakes Potato Chips
Live Music — 2-4 pm
August 29 – David Baumann
September 5 – Kyle Brown