2024 Fall Wine Club Dinner
| Date: | Fri, Nov 8, 2024 |
| Venue: | Aerie Restaurant & Lounge |
Join Brys Estate and fellow Wine Club members at the annual fall Wine Club Dinner being held this year at Aerie Restaurant & Lounge located at the Grand Traverse Resort & Spa just outside of Traverse City.
Friday, November 8th at 6:30 pm
Aerie Restaurant & Lounge
$90 per person, plus tax and gratuity
Reservation Information
This dinner is open to active Elite Status and Wine Club members + up to 2 guests. To RVSP for the event, click here to make a reservation in Tock. Payment of $90 per person plus tax and gratuity will be collected by Aerie at the end of dinner. After securing your reservation, please direct any seating requests to Taylor at taylor@brysestate.com. If you would like to have your October club order brought to the event for pick up, please email Tess at club@brysestate.com.
Dinner Menu
Due to the nature of the event, no course substitutions will be offered to accommodate dietary requests or personal preferences. A cash bar will be available for additional beverage purchases.
paired hors d'oeuvres
2022 Sauvignon Blanc
grilled endive salad with raspberry vinaigrette, ash goat cheese, pistachio brittle
2013 Dry Riesling Reserve
roasted duck breast with celeriac pomme puree, glazed shallots, cranberry syrup
2021 Pinot Noir Reserve
tagliatelle bolognese with pecorino, fresh basil
2021 Merlot Reserve
mascarpone peach mousse cake
2023 Riesling Reserve