Holiday Antipasto Wreath
Recipe Date:
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Add some cheer to your holiday gatherings with this festive take on an antipasto platter!
Ingredients
- Fresh rosemary sprigs
- Marinated green olives
- Kalamata olives
- Cornichon pickles
- Fresh mozzarella balls
- Peppadew peppers
Directions
Arrange the fresh rosemary sprigs into a circle, overlapping as you go.
Once the wreath shape is complete, begin placing each of the ingredients around the wreath. Try to spread out the different colors to create a symmetric look! Happy Holidays from Brys Estate!
Recipe for Christmas Tree Cheese Board!