Add apple cider, brown sugar (if using Dry Riesling or another dry white wine), and mulling spices to a medium pot. Bring to a boil, then cover and simmer on low for 1 hour. Add wine. Serve warm.

Create a sugar rim by moistening the rim of the glass with a slice of lemon, then turning the glass upside down onto a small plate of sugar. From there, add equal parts Signature Rosé and Sprite, filling the glass 2/3 full. Add a few scoops of raspberry sherbert to fill the remaining 1/3. Garnish with fresh raspberries and mint leaves. Enjoy!