Add some cheer to your holiday gatherings with this festive take on an antipasto platter!
Ingredients:
Fresh rosemary sprigs
Marinated green olives
Kalamata olives
Cornichon pickles
Fresh mozzarella balls
Peppadew peppers
Directions:
Arrange the fresh rosemary sprigs into a circle, overlapping as you go.
Once the wreath shape is complete, begin placing each of the ingredients around the wreath. Try to spread out the different colors to create a symmetric look! Happy Holidays from Brys Estate