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Recipes
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All Recipes
Asparagus Risotto with Sauteed Morels and Cream
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Bacon Basil Pasta
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Black Bean Orzo Pasta Salad with Tequila Lime Chicken or Shrimp
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Bucatini Amatriciana
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California Turkey Burger
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Cavatappi with Sausage, Kale & Fingerling Potatoes
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Chicken Milanese
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Chilled Celery Soup
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Christmas Tree Cheese Board
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Cream of Mushroom & Herb Soup
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Creamy Kale Caesar with Pumpkin Seeds & Pumpernickel
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Crock Pot Spaghetti Bolognese
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Curried Carrot Soup
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Curried Cashews
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Farfalle with Roasted Chicken, Mushrooms & Winter Pesto
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Feta Stuffed Lamb Burgers
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French Chicken
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Garlic Mushroom Chicken
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Gourmet Summer Brats
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Grilled Romaine with Michigan Sweet Corn
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Grilled Shrimp with Green Goddess & Arugula
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Heirloom Tomato Gazpacho with Basil Oil
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Herbed Cheese Spread with Cucumber & Dill
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Holiday Antipasto Wreath
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Holiday Quiche
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Italian Meatloaf
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Italian Pasta Salad
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Lentil Soup with Spinach, Chorizo & Bacon
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Mediterranean Chicken In Parchment
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Moroccan Chicken Tagine with Jeweled Couscous
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Nana’s Lasagna
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Pepper Crusted Steaks with Black Truffle Butter
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Pinot Noir & Dried Cherry Reduction Sauce
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Pinot Noir Braised Short Ribs
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Pork Medallions with Apple, Shallot & Crispy Sage
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Potato Leek Gratin
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Puree of Four Onion Soup with Gruyere Toast
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Riesling Braised Chicken with Tarragon & Roasted Potatoes
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Roasted Cauliflower Soup
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Roasted Chicken Pot Pie with Tarragon & Wild Mushrooms
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Roasted Tomato Soup with Baked Grilled Cheese
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Rosé Fizz
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Rosemary Hasselback Potatoes
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Sausage, Ribs & Beans over Parmesan Polenta
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Spaghetti & Meatballs
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Spaghetti & Meatballs
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Spiked Hot Apple Cider
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Spinach & Artichoke Dip
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Spring Chicken in Parchment
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Spring Green Couscous
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Texas Chicken – Grilled Chicken with Sun Dried Tomatoes, Goat Cheese & Basil Butter Sauce
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Texas Chicken Fajitas
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Tortilla Pizza
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Venison Loin with Parsnip Puree
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Venison Stew
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White Cheddar with Walnuts & Honey
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Wine Country Cheese & Charcuterie Board
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Wine Country Cheeseburgers
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Winter’s Eve Gnocchi
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Yellow Split Pea Soup with Pancetta & Rosemary
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